Job Description 

Responsible for all hot foods prepared in the Texas Roadhouse kitchen. Prepare roux, sauces and garnishes. Responsible for the maintenance of a sanitary kitchen workstation.

Job Tasks 

Essential Function Statement(s)

·         Meets all serving sizes, quality standards, department rules, and recipe policies and procedures.

·         Set up the line; this includes all the "Hot Wells".

·         Prepare fresh recipes every day.

·         Proper understanding of all measurements and recipes.

·         Follow proper cooling, cooking, and reheating procedures on all products.

·         Ensures that all products are properly labeled and signed by a manager.

·         Maintains a clean and sanitary workstation.

·         Keeps the line and display stocked with the right levels of product.

·         Awareness of the cost and waste of food.

·         Select and use knives, hand tools, utensils, and equipment to portion, cut, chop, simmer, blend, garnish, maintain temperature, or produce food in the hot brewing station.

·         Understands how to clean and disassemble ovens, stoves, range hoods, and prep areas.

·         Communicates with the line.

·         Take a proactive approach when preparing food. You don't wait until the line is completely out to make or heat an item.

·         The ability to have fun at work.
 

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

Physical Demands: Lifting/Carrying 
N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

Other Skills: 

• Culinary background; Desirable vocational, university, high school.

• The ability to read and follow a recipe.

• The stir-fry experience is a plus.

• Attention to detail is a must.

• The ability to multitask.

• The ability to handle stress.
 

• Good organizational skills and time management.

• Ability to communicate in the primary language used in the workplace.