Job description. 

The Expo is responsible for ensuring that every guest receives legendary food.
 

Job Tasks 

Declaration(s) of essential functions.

• Complies with all portion sizes, quality standards, rules, policies, and department procedures.

• Maintains cleanliness throughout the shift.

• Must understand how to read a preparation sheet.

• You must be able to carry a tray.

• Understand the program for first-time guests.

• Follow the proper guidelines for presenting the dish.

• Final food validator before reaching the guest.

• Knowledge of recipes.

• Pay attention to product levels during the shift.

• Complies with FIFO standards.

• Maintains excellent sanitation standards.

• Committed to legendary standards.

• The Expo must be able to project its voice above the noise of the kitchen.

• Complete light training in all areas of the kitchen prior to validation.

• Maintains proper etiquette with FOH staff.

• The ability to have fun at work.
 
 

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

Physical Demands: Lifting/Carrying 
N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

Other Skills: 

• A minimum of one year in a food preparation position is desirable, but not required.

• The Expo or Server experience is a plus.

• Fast pace and high energy.

• Excellent communication and listening skills.

•Attention to detail.

• Clean and organized.

• Multitasking is a must.

• Ability to communicate in the primary language used in the workplace.