Hot Prep Cook/ Texas Roadhouse
Part time • Texas Roadhouse
Job Description
Responsible for all hot foods prepared in the Texas Roadhouse kitchen. Make roux, sauces, and garnishes. Responsible for the maintenance of a sanitary kitchen workstation.
Job Tasks
Declaration(s) of essential functions
Complies with all portion sizes, quality standards, department rules, and recipe policies and procedures.
Set up the line; this includes all "Hot Wells".
Prepare fresh recipes every day.
Proper understanding of all measures and recipes.
Follow proper cooling, cooking, and reheating procedures on all products.
Ensure that all products are properly labeled and signed by a manager.
Maintains a clean and sanitary workstation.
Keeps the line and display stocked with the right levels of product.
Awareness of the cost and waste of food.
Select and use knives, hand tools, utensils, and equipment to portion, cut, chop, simmer, blend, garnish, maintain temperature, or produce food at the hot prep station.
Understands how to clean and disassemble ovens, stoves, range hoods, and staging areas.
It communicates with the line.
Take a proactive approach when preparing food. You don't wait until the line is completely off to make or heat an item.
The ability to have fun at work.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for one's actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise manner.
• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within given timeframes.
• Working under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• Culinary background; Desirable vocational, college, high school.
• The ability to read and follow a recipe.
• The stir-fry experience is a plus.
• Attention to detail is a must.
• The ability to multitask.
• The ability to handle stress.
• Good organizational skills and time management.
• Ability to communicate in the primary language used in the workplace.
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.