Server/ Texas Roadhouse Texas Roadhouse

Server/ Texas Roadhouse

Part time • Texas Roadhouse
 Job Description 

A server is responsible for ensuring that each guest receives legendary food and service during their dining experience.

Job Tasks 

Essential Function Statement(s)

• Ensures that every guest receives legendary service during their dining experience.

• Use the POS (point of sale) system effectively and correctly.

• Follow all the steps of the service throughout the dining experience.

• Suggests specific foods and drinks through the use of the art of selling.

• Adheres to core values: passion, collaboration, integrity, and fun with purpose.

• Understands and effectively uses the first-time guest program.

• The ability to carry trays.

• Practice safety and sanitation at all times.

• Complete the appropriate opening and closing tasks depending on the unit.

• Manages all cash, credit, and gift cards received during the shift and properly accounts for all money at the end of each shift.

• Maintains proper etiquette with all staff members and guests.

• Demonstrates teamwork at all times.

• Participate in contests and online dances during each shift. You have the ability to have fun at work.

• Maintains adequate uniform and hygiene standards at all times.

Main Responsibilities, Required Knowledge and Skills             

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 
Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).
  • 10 lbs or less: F
  • 11-20 lbs: F
  • 21-50 lbs: OR
  • 51-100 lbs: OR
  • Over 100 lbs: N/A
  • Standing: C
  • Walk: C
  • Sit: OR
  • Deliver food outside the restaurant (Servi-Carro): F
  • Over-the-shoulder reach: F
  • Climbing stairs (maximum 10 feet): OR
  • Squatting or kneeling: Or

Other Skills: 

• Server experience is a plus.

• Fast pace and high energy.

• Outgoing and personable.

•Attention to detail.

• Clean and organized.

• Multitasking is a must.

• Ability to communicate in the primary language used in the workplace.

 

 
Compensation: $2.13 - $2.75 per hour




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Beneficios y ventajas

Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.