Job Description
A server is responsible for ensuring that each guest receives legendary food and service during their dining experience.
Job Tasks
Essential Function Statement(s)
• Ensures that every guest receives legendary service during their dining experience.
• Use the POS (point of sale) system effectively and correctly.
• Follow all the steps of the service throughout the dining experience.
• Suggests specific foods and drinks through the use of the art of selling.
• Adheres to core values: passion, collaboration, integrity, and fun with purpose.
• Understands and effectively uses the first-time guest program.
• The ability to carry trays.
• Practice safety and sanitation at all times.
• Complete the appropriate opening and closing tasks depending on the unit.
• Manages all cash, credit, and gift cards received during the shift and properly accounts for all money at the end of each shift.
• Maintains proper etiquette with all staff members and guests.
• Demonstrates teamwork at all times.
• Participate in contests and online dances during each shift. You have the ability to have fun at work.
• Maintains adequate uniform and hygiene standards at all times.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for their actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise way.
• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.
• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within certain deadlines.
• Work under pressure: ability to complete assigned tasks in stressful situations.
Physical Demands: Lifting/Carrying
N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).
- 10 lbs or less: F
- 11-20 lbs: F
- 21-50 lbs: OR
- 51-100 lbs: OR
- Over 100 lbs: N/A
- Standing: C
- Walk: C
- Sit: OR
- Deliver food outside the restaurant (Servi-Carro): F
- Over-the-shoulder reach: F
- Climbing stairs (maximum 10 feet): OR
- Squatting or kneeling: Or
Other Skills:
• Server experience is a plus.
• Fast pace and high energy.
• Outgoing and personable.
•Attention to detail.
• Clean and organized.
• Multitasking is a must.
• Ability to communicate in the primary language used in the workplace.
Compensation: $2.13 - $2.75 per hour
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
(if you already have a resume on Indeed)
Or apply here.




Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.