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Salad Cook/ Texas Roadhouse Texas Roadhouse

Salad Cook/ Texas Roadhouse

Part time • Texas Roadhouse
 Job Description 

Responsible for all cold foods and desserts prepared in the Texas Roadhouse kitchen. Portions and plates of all salads and desserts for the waiters. Responsible for the maintenance of a sanitary kitchen workstation.

Job Tasks 

Essential Function Statement(s)

• Complies with all portion sizes, quality standards, rules, policies, and department procedures.

• Prepare all salads in less than 3 minutes.

• Ensures that all salads look fresh from coast to coast.

• Replenishes product throughout the shift.

• Makes sure all salad ingredients are fresh and crispy.

• Prepare desserts at the right time.

• Performs sweeping and line cleaning throughout the shift.

• Disassemble the station properly.

• Maintains all safety and sanitation standards throughout the shift.

• Maintains adequate uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 
Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).
  • 10 lbs or less: F
  • 11-20 lbs: F
  • 21-50 lbs: OR
  • 51-100 lbs: OR
  • Over 100 lbs: N/A
  • Standing: C
  • Walk: C
  • Sit: OR
  • Deliver food outside the restaurant (Servi-Carro): F
  • Over-the-shoulder reach: F
  • Climbing stairs (maximum 10 feet): OR
  • Squatting or kneeling: Or
 


Other Skills: 

• No experience necessary. This is an entry-level line position.

• The ability to read and follow a recipe.

• Speed and accuracy are a must.

• Ability to read tickets.

 




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Beneficios y ventajas

Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.