Job Description 

Purpose of the job: The Rib Grill position functions as an intermediary for Push and Pull. The Rib Gill cook is responsible for cooking fresh seafood and ribs and maintaining constant communication with the Push and Pull stations on the line.

Job Tasks 

Essential Function Statement(s)

• Complies with all portion sizes, quality standards, rules, policies, and department procedures.

• Grill all the ribs.

• Cook all seafood.

• Ensures ribs are cooked right away.

• Follow the rib cooking recipe from start to finish.

• Meets all cooking time standards for melted items.

• Understand the cost of food.

• Restock rib station items throughout the shift.

• Understand caramelization. This is the most important part of the grilled rib station.

• Communicates with the line and follows up on callbacks.

• May be responsible for Prime Rib cutting.

• Understands equipment usage and calibration.

• Set up and disassemble the station according to the proper guidelines.

• Maintains adequate standards of cleanliness and sanitation throughout the shift.

• Maintains adequate uniform and hygiene standards at all times.

• The ability to have fun at work!

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

 

Other Skills: 

• Good listening and communication skills are a must.

• Speed and accuracy preferred.

• Ability to handle high-stress environments.

• Ability to understand the proportions and cost of food.

• Ability to work with others. This position is a team position.

• Experience as a line cook preferred.

• Ability to communicate in the primary language used in the workplace.