Job Description 

Responsible for hand-cutting legendary steaks on a daily basis.

Job Tasks 

Essential Function Statement(s)

• Cuts fresh hand-cut steaks daily.

• Follow the dimension guidelines set by TRH.

• Achieves and maintains adequate yields.

• Directly responsible for the cost of food.

• Responsible for the safety and sanitation of the meat room.

• Participation in the HERO awards program.

• Participates in daily fillet audits.

• Controls all proteins and weighs boxes.

• Sanitation and dismantling of all equipment in the meat room.

• Proper understanding of daily prep sheets and par levels.

• Proper understanding of HRT shelf life. It uses FIFO rotation.

• Ability to correctly cheat the elements.

• Able to work in extreme cold.

• Quality, speed and performance are the key objective of this work.

• Install meat display cases daily.

• Performs lateral work tasks of opening and closing.

• Maintains adequate uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: the ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

 

Other Skills: 

Education: High school graduate or general education degree (GED).

Experience: No previous experience is necessary.

Computer skills: Word, Excel Other skills:

• Coherence is essential.

• Ability to work in a repetitive environment.

• The ability to read and follow a recipe.