Fry Cook/ Texas Roadhouse
Part time • Texas Roadhouse
Job Description
Responsible for all fried dishes prepared in the Texas Roadhouse kitchen. Portion and prepare foods before cooking, such as breaded chicken, blossoms, and fries. Other tasks may include preparing dough or breading and plating and garnishing food.
Job Tasks
Declaration(s) of essential functions
• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.
• Ability to keep up in a fast-paced environment.
• French fries, empanadas or battered potatoes.
• Fried dishes along with the right side dish.
• Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, batter, bread, whisk, maintain temperature, fry, or otherwise produce food at the frying station.
• Must have a general knowledge of the bell system.
• Understands the oil life filtration and rotation program.
• Ensures a consistent and legendary product is served to every guest.
• Demonstrates teamwork and communication with all areas of the line.
• Adheres to hot oil removal procedures and discards properly in the grease pit.
• Adheres to all backdoor security policies.
• Complete line cleanings throughout the shift.
• Maintains proper standards of cleanliness and sanitation throughout the shift.
• Completes breakdown and special cleaning responsibilities every night.
• Maintains proper uniform and hygiene standards at all times.
• The ability to have fun at work.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for one's actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise manner.
• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within given timeframes.
• Working under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• A minimum of one year in a food preparation position is desirable, but not required.
•Strong communication skills.
• Ability to multitask.
• The ability to read and follow a recipe.
• Demonstrates excellent teamwork.
• Ability to read tickets and communicate with others.
• Speed and accuracy are a must.
• Ability to communicate in the primary language used in the workplace.
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.