Job Description 

Responsible for all fried dishes prepared in the Texas Roadhouse kitchen. Portions and prepares food before cooking, such as breaded chicken, blossoms, and potato chips. Other tasks may include preparing dough or breading and plating and garnishing food.

Job Tasks 

Essential Function Statement(s)

• Complies with all portion sizes, quality standards, rules, policies, and department procedures.

• Ability to keep up in a fast-paced environment.

• Chips, empanadas or batters.

• Fried dishes along with the right garnish.

• Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, batter, bread, whisk, maintain temperature, fry, or otherwise produce food at the frying station.

• You must have a general knowledge of the bell system.

• Understands the filtration and rotation program of the oil life.

• Ensures that a consistent and legendary product is served to every guest.

• Demonstrates teamwork and communication with all areas of the line.

• Adheres to hot oil removal procedures and discards properly into the grease pit.

• Adheres to all backdoor security policies.

• Complete line cleanings throughout the shift.

• Maintains adequate standards of cleanliness and sanitation throughout the shift.

• Complete breakdown and special cleaning responsibilities every night.

• Maintains adequate uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

 Other Skills: 

• A minimum of one year in a food preparation position is desirable, but not required.

• Strong communication skills.

• Ability to do many things at once.

• The ability to read and follow a recipe.

• Demonstrates excellent teamwork.

• Ability to read tickets and communicate with others.

• Speed and accuracy are a must.

• Ability to communicate in the primary language used in the workplace.