Job Description 

Properly wash and store all plates, trays, eating utensils, cups, and small BOH equipment. It maintains the dishwasher and the dishwasher hygienically and efficiently.

Job Tasks 

Essential Function Statement(s)

• Wash and store all plates, trays, utensils, cups, and small equipment in the appropriate locations for the BOH.

• Keeps the dish area clean and disinfected.

• Check the machine to make sure it is working properly and report any defects immediately.

• Change the water every 2 hours in the dishwasher.

• Check the water temperature during dishwasher operation to ensure the right temperature.

• Change the disinfectant buckets every 4 hours.

• Proper installation and use of the 3-base sink for heavily soiled items.

• Understands the use of each chemical and the proper ratio.

• Remove all trash from the dish area and place it in the trash bin.

• Clean and disinfect trash cans and reline all trash cans.

• Responsible for the cleanliness of the parking lot.

• Adheres to backdoor security policies at all times.

• Communicates with the kitchen about their needs.

• Disassemble and properly clean the dishwasher and dish area at the end of the shift.

This includes polishing, removing paper, and hosing down the inside.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

Other Skills: 

• The ability to multitask.

• Clean and organized.

• Understands basic sanitation practices.

• Ability to work long hours in a humid environment.

• Able to keep up with the demand and stress of a high-volume environment.

 

Compensation starting at $11.00/hour.