Broil Cook/ Texas Roadhouse
Part time • Texas Roadhouse
Job Description
Responsible for the grilled dishes prepared in the kitchen of Texas Roadhouse.
Job Tasks
Declaration(s) of essential functions
• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.
• Understands all meat temperatures.
• Knows how to select suitable cuts of meat for cooking.
• Complete seasoning and sear 1 minute per side on each roasting piece.
• Adheres to the proper seasoning of TXRH steaks.
• Restock coolers and workstation throughout the shift.
• Adheres to all recipes.
• You have the ability to read all orders and clearly understand each item listed.
• Maintains proper standards of cleanliness and sanitation throughout the shift.
• Maintains proper uniform and hygiene standards at all times.
• Responsible for the weekly and/or night parallel work related to the grill station.
• Assemble and disassemble the station according to proper guidelines.
• Responsible for counting fillets, packing, and labeling products throughout the shift.
• Maintains proper etiquette with FOH staff.
• Ability to help with allergy issues, re-cook and cook.
• Understands proper equipment use, calibration, and maintenance procedures.
• Work in an open kitchen and occasionally chat with guests.
• The ability to have fun at work.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for one's actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise manner.
• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within given timeframes.
• Working under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• Experience preferred but not required.
• Excellent communication skills.
• Organized and detail-oriented.
• The ability to read and follow a recipe.
• Team player.
• Knowledge of steak temperature is a plus.
• Ability to work in a repetitive and stressful environment
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.