Job Description 

A bartender ensures that all bar guests receive legendary food and service during their shift. They are also responsible for ensuring that all guests in the dining room receive their drinks from the bar in a timely manner.

Job Tasks 

Declaration(s) of essential functions

• Ensures that every guest receives legendary service during their dining experience.

• Use the POS (point of sale) system effectively and correctly.

• Follow all the steps of the service throughout the dining experience.

• Suggests specific foods and beverages through the use of the art of selling.

• Use appropriate glassware, garnishes, and recipes when preparing drinks, i.e., use jiggers.

• Defends and enforces state liquor laws.

• Shows concern about costs and inventory.

• Understands and effectively uses the first-time guest program.

• Possibility to carry a tray and a bucket.

• Practice safety and sanitation at all times.

• Restock bar items and change barrels if needed during the shift.

• Ensures all fruits and side dishes are prepared and cut before the shift.

• Completes proper opening and closing tasks depending on the unit.

• Handles all cash, credit, and gift cards received during the shift and properly accounts for all money at the end of each shift.

• Adheres to the core values: passion, collaboration, integrity, and fun with a purpose.

• Maintains proper etiquette with all staff members and guests.

• Demonstrates teamwork at all times.

• Participate in contests and line dances during each turn. You have the ability to have fun at work.

• Maintains proper uniform and hygiene standards at all times.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

Responsibility: the ability to accept responsibility and be accountable for one's actions.

Oral communication: the ability to communicate effectively with others using the spoken word.

Written communication: the ability to communicate in writing in a clear and concise manner.

Ethical: the ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.

Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

Time management: Ability to use available time to organize and complete work within given timeframes.

Working under pressure: ability to complete assigned tasks in stressful situations.

Other Skills: 

·         The waiter/bartender experience is a plus. ·         Outgoing and personable. ·         Clean and organized.
·         Fast and high energy. ·         Attention to detail. ·         Multi-tasking is a must.
·         Ability to communicate in the primary language used in the workplace.