Job Description 

A bartender ensures that all bar guests receive legendary food and service during their shift. They are also responsible for ensuring that all guests in the dining room receive their drinks from the bar in a timely manner.

Job Tasks 

Essential Function Statement(s)

• Ensures that every guest receives legendary service during their dining experience.

• Use the POS (point of sale) system effectively and correctly.

• Follow all the steps of the service throughout the dining experience.

• Suggests specific foods and drinks through the use of the art of selling.

• Use glassware, garnishes and suitable recipes when preparing drinks, that is, use jiggers.

• Upholds and enforces state liquor laws.

• Shows concern about costs and inventory.

• Understands and effectively uses the first-time guest program.

• Possibility of transporting a tray and a bucket.

• Practice safety and sanitation at all times.

• Restock bar items and change kegs if needed during the shift.

• Ensures all fruits and garnishes are prepared and cut before the shift.

• Complete the appropriate opening and closing tasks depending on the unit.

• Manages all cash, credit, and gift cards received during the shift and properly accounts for all money at the end of each shift.

• Adheres to core values: passion, collaboration, integrity, and fun with purpose.

• Maintains proper etiquette with all staff members and guests.

• Demonstrates teamwork at all times.

• Participate in contests and online dances during each shift. You have the ability to have fun at work.

• Maintains adequate uniform and hygiene standards at all times.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

Responsibility: Ability to accept responsibility and be accountable for one's actions.

Oral communication: ability to communicate effectively with others using the spoken word.

Written communication: the ability to communicate in writing in a clear and concise manner.

Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.

Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

Time management: The ability to use available time to organize and complete work within certain deadlines.

Working under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

 

Other Skills: 

·         The waiter/bartender experience is a plus. ·         Outgoing and personable. ·         Clean and organized.
·         Fast and a lot of energy. ·         Attention to detail. ·         Multi-tasking is a must.
·         Ability to communicate in the primary language used in the workplace.