Job Description

Position Summary

The employee is responsible for the baking area of the kitchen. It ensures that all bread, butter, and desserts meet legendary Texas Roadhouse standards.

Job Tasks

Declaration(s) of essential functions

• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.

• Shows cut and spectacularity during the shift at the bread station.

• Prepare specific amounts of product according to daily prep sheets.

• Understands the fermentation and rotation operation of the bread product.

• Understands the bread rotation and baking system.

• Ensures hot bread is available throughout the shift.

• Maintains a clean and sanitary work environment.

• Performs opening and closing side work tasks.

• Fills product labels and adheres to all products.

• Use first-in, first-out rotation

• Understands proper use of equipment as well as proper maintenance.

• Maintains proper uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills

• Responsibility: the ability to accept responsibility and be accountable for one's actions.

• Oral communication: ability to communicate effectively with others using the right words.

• Written communication: ability to communicate in writing in a clear and concise manner.

• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.

• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within given timeframes.

• Working under pressure: ability to complete assigned tasks in stressful situations.

Other Skills

• Good organizational skills.

• The ability to read and follow a recipe.

• The ability to work in a challenging, fast-paced environment.

• Outgoing and personable is a plus

LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.

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Beneficios y ventajas

Salarios competitivos y aumentos salariales

FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones

Tiempo libre acumulado

Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad

Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)

401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)

100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.

Baker/ Texas Roadhouse

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Beneficios y ventajas