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Baker/ Texas Roadhouse Texas Roadhouse

Baker/ Texas Roadhouse

Part time • Texas Roadhouse
Job Description 

Position Summary

The employee is responsible for the baking area of the kitchen. It ensures that all bread, butter, and desserts meet Texas Roadhouse's legendary standards.

Job Tasks 

Essential Function Statement(s)

• Complies with all portion sizes, quality standards, rules, policies, and department procedures.

• Show cuteness and showmanship during the shift at the bread station.

• Prepare specific amounts of product according to the daily preparation sheets.

• Understands the operation of fermentation and rotation of the bread product.

• Understands the system of rotation and baking of bread.

• Ensures hot bread is available throughout the shift.

• Maintains a clean and sanitary work environment.

• Performs lateral work tasks of opening and closing.

• Fill in product labels and stick to all products.

• Use first-in, first-out rotation

• Understands proper equipment use as well as proper maintenance.

• Maintains adequate uniform and hygiene standards at all times.

• The ability to have fun at work.

 

Main Responsibilities, Required Knowledge and Skills 

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: the ability to communicate effectively with others using the correct words.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: the ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 
Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).
  • 10 lbs or less: F
  • 11-20 lbs: F
  • 21-50 lbs: OR
  • 51-100 lbs: OR
  • Over 100 lbs: N/A
  • Standing: C
  • Walk: C
  • Sit: OR
  • Deliver food outside the restaurant (Servi-Carro): F
  • Over-the-shoulder reach: F
  • Climbing stairs (maximum 10 feet): OR
  • Squatting or kneeling: Or

Other Skills 

• Good organizational skills.

• The ability to read and follow a recipe.

• The ability to work in a challenging and fast-paced environment.

• Outgoing and personable is a plus




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Beneficios y ventajas

Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.